Unlike regular knives, this Non-Stick Chef’s Knife features a Japanese style blade that’s been sharpened on one side, for a super sharp cutting edge. Also features integrated air holes so food won’t stick while the handle has gripper dots for safer handling too. So now, you’ll carve meat like butter, glide easily through cheese and fillet fish, just like a professional Sashimi Chef.
A super sharp cutting edge
Integrated air holes for a non-stick surface
Slice tomato, Carve meat, Fillet Fish!